- Lemongrass (what the heck do I do with all of this?)
- Pattypan squash
- Lettuce mix
- Eggs (extra purchase)
The tomatoes have already been sauced so that I can make stuffed peppers for a family dinner. I have so many peppers! I hope no one minds they will be 5 different varieties of peppers.
Other things I made this week…
Roasted tomatillo salsa
A snack of “deli thins” bread w/tomatoes & basil
Lemon & basil spaghetti via Giada. I made an eggplant & squash casserole to go with this but it was ugly.
Lentil tacos with lime crema. Awesome recipe! We ate this for 3 days.
English muffins (my dude made these)
Yogurt! Last week the grocery store didn’t have our usual brand of milk and my yogurt failed. This week I got the right type of milk and it came our perfect. I’ve been eating it with Special K almond.
Lots of delicious things were made & eaten this week. I ate much more carb this week than usual, but I exercised more than usual and I tracked my calories. I am down a pound from last week.