Sorry guys, I forgot to take a photo because I was in a rush to get to my 10k race. Here is a list of what I got:
- mesclun greens
- braising greens
- fava beans (I forgot to use the fava beans from last week)
As you can see, most of the same so just go look at last week’s picture ok?
I have a lot of pictures of my eats from last week, but most of them came out bad & blurry. I will try to improve.
Snack of radishes, camembert, bread
herbs from my garden to make stuffed squash blossoms
Bluefish, potato salad, those yellow blobs are squash blossoms with herb goat cheese
Salad with leftover bluefish, avocado
I made this for Brian while I had the fish salad: Penne with goat cheese, mixed greens, sun-dried tomatoes. I make this a lot.
Migas/chilaquiles type dish. Tortillas, black beans, and braised greens all simmered in salsa, topped with 2 fried eggs, avocado, yogurt. This was brunch after a 6 mi run.
I canned a batch of brandied cocktail cherries, because maraschino cherries are gross:
cherries. lots of cherries
C’est La Vie, a $12 pinot noir that was a perfect match for the cherries
Brandy & Red Wine Cocktail Cherries, preserved for all eternity
I have been making these cherries for a couple of years and they are amazing. I only give them away to foodie friends who will really appreciate them. Recipe from Canning for a New Generation.
Such a simple snack but it made me so happy. A health-food-gasm: Homemade yogurt, cherries, bananas, granola
Tacos using the leftovers of chicken and goat cheese