Week 4 farm share haul:
More or less the same stuff. Top row: braising greens, mesclun greens. 2nd row: shelling peas, Portuguese fava beans, radishes, mint. I still have some garlic scapes and mint leftover from last week.
I have in mind fava beans with cheese tortellini, more brie & radishes, and pea risotto? I still need ideas for the mint. A girl can only drink so many whisky smashes.
Here are a few of the meals from last week:
The salmon burgers were pre-made, on sale at Whole Foods. They weren’t that great, but I liked the avocado pairing. I thought the patty was a little dry and was going to put mayo on it, but then I noticed that avocado + lemon juice would be a good substitute for the creamy/sour taste of mayonnaise.
And I already showed you this meal but I’ll include it in the weekly roundup anyway: