Pasta with Mint Pesto and Peas
Two people asked me about the mint pesto recipe so here it is.
Changes: I used half the amount of olive oil – enough so it’s barely a puree and then thin it down with the pasta water. I didn’t have ricotta salata so I just added a little parmesan.
Here is another recipe for mint pesto that looks good and uses very little oil.
Answer: not that bad.
Dunkin’ Donuts recently came out with a bacon, egg, and glazed donut sandwich. America collectively looked down their noses and faked disgust and then they probably ran out and bought one. You know you were curious! After wondering about the taste, the next thought on everyone’s minds is probably – OMG HEART ATTACK. Actually, not really.
The Glazed Donut Sandwich (photo: Dunkin’ Donuts)
I haven’t tasted it yet, but knowing the caloric content of a glazed donut, I knew it wasn’t as grossly artery clogging as it sounds, especially compared to other things on their menu. For the record though, I have tried the burger-on-a-glazed-donut thing at the fair, and I thought it was alright. So I looked up the nutrition facts and I wasn’t that horrified. If you are purely concerned about calories in vs calories out, a 360 calorie breakfast is fine. Sodium & fat not withstanding, it’s got fewer calories than a bagel with cream cheese or a muffin. Then I looked at how it compared to a few of the other menus and noticed that it’s really not much worse than most of the other stuff on their menu. In fact, most of their breakfast sandwiches are way worse – even a ham, egg, cheese on an english muffin is worse.
What surprised me most was comparing it the Turkey Sausage Breakfast Sandwich. You hear “turkey sausage” and you think “better for me.” It appears on the DD SMART menu, which is obviously marketed towards being more health conscious. The turkey sausage sandwich just barely beats the donut sandwich. Click on the image for the full picture.
Comparing the donut sandwich to the turkey sausage sandwich
In fact, the turkey sandwich is still pretty awful for you. The bottom line is, fast food is fast food. It’s all bad for you in the end; you don’t have to pretend that you’re too fancy for a donut sandwich. It actually doesn’t matter that much whether you think you’re making a better choice by going for any other sandwich.
UPDATE: I ATE IT
Week 4 farm share haul:
More or less the same stuff. Top row: braising greens, mesclun greens. 2nd row: shelling peas, Portuguese fava beans, radishes, mint. I still have some garlic scapes and mint leftover from last week.
I have in mind fava beans with cheese tortellini, more brie & radishes, and pea risotto? I still need ideas for the mint. A girl can only drink so many whisky smashes.
Here are a few of the meals from last week:
This video is making the rounds on the internet. Like most people who have tried everything to lose weight, I kinda “knew” this, but I still really enjoyed this video. The cheese kills me most.
Here are some other examples
I’m Awesome and So Are You
This is so inspiring that it makes my heart hurt – in a warm & fuzzy way.
On more days than not, I think about feeling fat, and literally ugly. I know that sounds dumb, but sometimes I catch myself wondering if people are looking at me thinking I’m fat or ugly. Those thoughts happen much less often now but I hope I can someday get to where they are.